Anne

Anne has been studying wine for years - it's a tough gig! She holds her WSET2 and FWP designations, with plans for more. You can most often find her sipping on some sparkling wine - her favs are MCC, cremant and cava, plus of course champagne.

How North America Saved the French Wine Industry

I was recently asked to participate in an interview for Cask88’s YouTube channel. Where we talked about how the French wine industry was brought to its knees in the latter stages of the 19th century. How whisky was able to benefit. For this article I want to discuss what happened to the French wine industry during this time and how it was able to recover. Thanks in large part to North America. In the article we’ll spend time going through just how bad the situation got for France’s wine industry. We will touch on the reasons why it took so long for a reasonable solution to be reached. Finally,

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