Get Festive With Christmas Martini Recipes

It’s time to get festive with Christmas Martini Recipes! If you are like me, you’ve wondered where the name martini came from. Although, there are some conflicting stories about how the martini first got its name, it’s said to have been invented in California around the time of the gold rush.

Holiday Martini Making Tips:

The tale is that a prospector placed a nugget of gold on the bar and challenged a bartender in Martinez, California to concoct a drink. Using gin and vermouth, he produced a martini. Others give credit to an actual bartender named Martini around 1912 who first mixed the drink in New York city. Whatever tale you believe, there are a myriad of ways to enjoy the cocktail.

Gin or Vodka

Who doesn’t love a good vodka or gin Martini? We aren’t just talking simple ones, martini cocktails have really progressed over the year. They can be made with vodka as well as gin, some people who are not fond of juniper berry infused gin prefer vodka. When you go to make a martini you typically add one to two shots of vodka or gin.

Shaken or Stirred

There are two main ways to prepare a martini — either shaken or stirred. If you prefer a shaken martini, they are shaken with ice with means the drink will have a higher water content overall. A shaken martini might seem slightly more “watered down” when compared to a stirred martini.

Glassware and Rinsing

Long stemmed martini glass has a wide mouth at the top where the drink is poured. Martini glasses are not ideal for a lot of movement. Because of the wide mouth, the drink can splash out of the glass. Some people prefer to drink a martini in a short glass usually reserved for mixed drinks such as vodka tonic or whiskey and soda. Chilling the glass keeps the martini cold. Simply place the glass in the freezer 20 minutes before you pour the drink. The glass will take on a frosty appearance.

Vermouth

Vermouth is the third ingredient in a martini besides vodka or gin and ice. People have different opinions on how much vermouth they like in their martini. Someone who likes merely a wisp of vermouth likes an “extra dry martini.” Someone who likes a lot of vermouth likes a “wet martini.” The ratios can be anywhere from three parts vodka or gin to one part dry vermouth to 15 parts vodka or gin to one part vermouth. It really all depends on personal taste.

Dirty

Another way to serve a martini is to make it “dirty,” which simply means adding olive juice to the recipe before shaking. People who like a martini “slightly dirty” mean they just want a little olive juice. Others who want a martini “really dirty” want a lot of olive juice poured into the shaker.

Garnishes

There are several different garnishes for a martini glass. The most popular are olives, a twist of lemon or a cocktail onion. There are also variations on the garnishes such as stuffed olives, with fillings that include garlic, onion, jalapeno, feta cheese, blue cheese, almond and pimento among others. Some locations even drop in a sliced pickle. Garnish is always the last thing added to the martini before it is served.

Here Are Some of My Favorite Christmas Martini Recipes:

Christmas Martini Recipes

More Christmas Drink Recipes

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