Haunted Pumpkin Patch Jello Shot

These super cute haunted pumpkin patch jello shots are a must for this Halloween season! They are packed full of flavor and are sure to be a huge hit with everyone. It’s not Halloween without a boozy treat, am I right? Check out the full recipe for Haunted pumpkin patch jello shot below.

Haunted Pumpkin Patch Jello Shots

A few layers go into this spooktacular haunted pumpkin patch jello shot. Starting with a black layer using gelatin packets and black food coloring, followed by your orange layer that uses actual jello packages, and lastly another black layer. Last but not least, topping it off with your delicious toasted coconut and pumpkin candies.

These creative and spooky Halloween jello shots take creativity and jello-based shot recipes to a whole new level with eyecatching decorations that make it so much more than something to slam back at a party!

Important Tip for Making Jello Shots

A very important step to creating these shots is allowing each layer to fully set before adding the next one. If you are unable to find black food coloring consider using purple and adding a few extra drops to make it darker. See the full instructions below.

Non-Alcoholic Version: Looking to make some kid friendly Haunted pumpkin patch jello? Simply omit the alcohol! You can add some juice to add some more flavor if you desire. Just make sure if you make both you don’t mix them up!

Jello Shot Essentials

Jello Shot Condiment Cups

Unflavored Gelatin

EZ-Squeeze Jello Shot Cups

Yield: 16 2 oz condiment cups
Prep Time: 15 min
Chill Time: 3 hours
Total Time: 3 hours 15 min

Ingredients for Haunted Pumpkin Patch Jello Shots:

Black Layer
1 box 2 gelatin packets
1 cup boiling water
½ cup cold water
½ cup chilled Pumpkin Pie Moonshine
2 Drops Black food coloring

Orange Layer
1 box Orange Jello Mix
1 cup boiling water
½ cup cold water
½ cup chilled Spiced Rum

Garnish Ingredients:

• Toasted Coconut ( hay )
• Pumpkin shaped Candy

Instructions:

Black Jello Layer

Slowly add boiling water to the Gelatin mix in a medium mixing bowl.
Whisk until gelatin is dissolved.
Add the cold water and liquor to the gelatin mix.
Whisk until combined.
Pour into 2 oz snack cups.
Refrigerate for 1 hour.

Orange Jello Layer

Slowly add boiling water to the Orange Jello mix in a medium mixing bowl.
Whisk until jello is dissolved.
Add the cold water and liquor to the Jello mix.
Whisk until combined.
Pour into 2 oz snack cups.
Refrigerate for 1 hour

Black Layer
Slowly add boiling water to the Gelatin mix in a medium mixing bowl.
Whisk until gelatin is dissolved.
Add the cold water and liquor to the gelatin mix.
Whisk until combined.
Pour into 2 oz snack cups.
Refrigerate for 1 hour.
Garnish and enjoy!

Haunted Pumpkin Patch Jello Shot

Prep Time: 15 minutes

Cook Time: 3 hours

Total Time: 3 hours 15 minutes

Print

Ingredients

• Black Layer
• 1 box 2 gelatin packets
• 1 cup boiling water
• ½ cup cold water
• ½ cup chilled Pumpkin Pie Moonshine
• 2 Drops Black food coloring
• Orange Layer
• 1 box Orange Jello Mix
• 1 cup boiling water
• ½ cup cold water
• ½ cup chilled Spiced Rum
• Black Layer
• 1 box 2 gelatin packets
• 1 cup boiling water
• ½ cup cold water
• ½ cup chilled Pumpkin Pie Moonshine
• 2 Drops Black food coloring
• Garnish:
• Toasted Coconut ( hay )
• Pumpkin shaped Candy

Instructions

Black Layer

1. Slowly add boiling water to the Gelatin mix in a medium mixing bowl.
2. Whisk until gelatin is dissolved.
3. Add the cold water and liquor to the gelatin mix.
4. Whisk until combined.
5. Pour into 2 oz snack cups.
6. Refrigerate for 1 hour.

Orange Layer

1. Slowly add boiling water to the Orange Jello mix in a medium mixing bowl.
2. Whisk until jello is dissolved.
3. Add the cold water and liquor to the Jello mix.
4. Whisk until combined.
5. Pour into 2 oz snack cups.
6. Refrigerate for 1 hour

Black Layer

1. Slowly add boiling water to the Gelatin mix in a medium mixing bowl.
2. Whisk until gelatin is dissolved.
3. Add the cold water and liquor to the gelatin mix.
4. Whisk until combined.
5. Pour into 2 oz snack cups.
6. Refrigerate for 1 hour.