Nothing says refreshing like a delicious float that is also a cocktail! This one combines Rum, whipped cream vodka, and root beer! Perfect for a sunny afternoon with your best buds. This super easy cocktail to make can be made within minutes and is sure to impress all. Learn how to make a boozy frozen root beer float cocktail below!
Creating Your Frozen Root Beer Float
To create this amazing float you simply need a good blender, ice, rum, whipped cream vodka, and root beer. You can use any type of root beer you wish. Once you’ve mixed/blended your ingredient’s well make sure you garnish with some whipped cream and cherries to make it extra fancy! You can add less or more root beer deepening on preference of flavor. If you are unable to track down whipped cram vodka use regular vodka with 2tbsp of whipped cream per oz of vodka.
Mocktail Float
Everyone loves a good mocktail version! Especially if you plan to have some under age or those who drink over. You will need to omit your rum and vodka to create a safe drink for all. Replace your rum with more root beer and your vodka with soda water and 4tbsp of whipped cream mixed into it. This will create a delicious flavorful root beer mocktail drink for everyone to enjoy.
Frozen Root Beer Float Cocktail Recipe
- Yield: 2 – 8 oz glasses
- Prep Time: 5 min
- Total Time: 5 min
Ingredients:
- 4 oz Bacardi Rum
- 2 oz Whipped Cream Vodka
- 2 cans of Mug Root Beer
- 1 oz Simple Syrup Cocktail Mix
- 4 cups of ice
- Garnish with whip cream and cherries
Instructions:
- Add all ingredients to a blender.
- Blend on high until slushy
- Pour into glass and garnish with cherry.
Boozy Frozen Root Beer Float
Ingredients
- 4 oz Bacardi Rum
- 2 oz Whipped Cream Vodka
- 2 cans of Mug Root Beer
- 1 oz Simple Syrup Cocktail Mix
- 4 cups of ice
- Garnish with whip cream and cherries
Instructions
- Add all ingredients to a blender.
- Blend on high until slushy
- Pour into glass and garnish with cherry.
