Orange Mango Daiquiri Jello Shots

If you are looking for a fun tropical Jello Shot with a citrus blast we have just the recipe for you! Our Orange Mango Daiquiri Jello Shots is the ultimate blend of fruit and boozy flavors!

Make These Orange Mango Daiquiri Jello Shots

Orange and Mango are a fruit match made in heaven! The tropical and citrus flavors of both fruits blend together perfectly with the added bonus of rum, mango liquor, and cointreau!

This Orange Mango Daiquiri Jello Shot is the perfect tropical treat to serve at your next get together! Check out our full ingredients and directions on how to create these delicious jello shots below!

How to Make Alcohol Free Orange Jello Shots

If you are planning to have underage guests or those not drinking we suggest making a batch that is alcohol free! For your orange layer you will need to omit your rum, we suggest just using regular water as a replacement and having a regular orange jello layer!

Your manjo jello later you will need to replace your alize mango liquor, for this grab some mango juice and add ½ cup, for replacing your cointreau add ½ cup of orange juice, since contintear has an orange flavor this will help keep similar flavors.

All other ingredients can remain the same. Ensure you make your alcohol free jello shots by placing on a different color tray, different color containers, or by garnishing differently. Ensure everyone knows which one is which! Enjoy!

Garnishing Orange Daiquiri Jello Shots

Although garnishing is not always necessary for jello shots we do recommend some whipped cream and orange slices for a little fun! You can also consider some freshly cut up mango pieces and alternate between jello shots, or add a small piece of both fruits on your jello shots.

Another fun option is some vanilla ice cream – this is best if you are planning to serve them immediately. This adds a tasty treat on top, because really…who doesn’t love ice cream! Whatever garnish you end up using we know it’ll be delicious!

Orange Mango Daiquiri Jello Shots Recipe

• Yield: 16
• Prep Time; 10 min
• Chill Time: 3 hours 30 minutes
• Total Time: 3 hours 40 minutes

Ingredients:

Orange Jello Layer

• 3 oz Orange jello
• 1 cup boiling water
• 1 cup Rum, chilled

Mango Jello

• 3 ½ oz Gelatin packs
• ½ cup water
• 1 14 oz can sweetened condensed milk
• ½ cup Cointreau, chilled
• ½ cup Alize mango liquor
• ½ cup Mango cocktail syrup, chilled

Directions:

Orange layer

1. In a medium saucepan boil 1 cup of water.
2. Add the orange jello mix and mix to combine.
3. Allow to sit for 5 minutes.
4. Add the liquor and stir to combine.
5. Pour the orange jello mix into the condiment cups ½ way full.
6. Place in the refrigerator for 30 minutes.
7. Remove from the refrigerator and add the maraschino cherries 1 to each condiment cup.
8. Place back in the refrigerator for 1 hour.

Mango layer

1. In a medium bowl add the gelatin packs and ½ cup water.
2. Mix to combine.
3. Allow to sit for 5 minutes.
4. Add the liquors, sweetened condensed milk, and mango syrup.
5. Stir to combine.
6. Set to the side to reach room temperature.
7. Pour the mango on top of the orange layer.
8. Fill to the top.
9. Place in the refrigerator for 2 hours.