If you are a fan of the classic snickerdoodle cookie you NEED to check out this snickerdoodle jello shot recipe!
This jello shot is infused with Bailey’s Irish cream, butterscotch schnapps, and Kahlua coffee liqueur! Top it off with whipped cream, cinnamon, and little snickerdoodle cookies (bought or if you wish – homemade).
What could be better?! Check out how to create these shots below.
Create Your Snickerdoodle Jello Shots
Planning a nice get together with good friends requires some tasty snacks and fun drinks.
What’s more fun than jello shots really?
What makes these jello shots extra unique is how similar they taste to snickerdoodle cookies! Oh snickerdoodle cookies, who doesn’t love them! Soft-chewy and covered in delicious cinnamon!
The only thing that makes a snickerdoodle even better, is alchaol! Obviously.
These shots have Bailey’s Irish cream, butterscotch schnapps, and Kahlua coffee liqueur. All creamy and delicious!
Garnishing Your Jello Shots
For garnishing you jello shots we recommend grabbing some whipped cream, cinnamon, and some mini snickerdoodle cookies!
If you have some time you can bake your own snickerdoodles and garnish your shots or even serve on the side.
You can also go to pretty much any store and buy snickerdoodles, if you go thise route we suggest the mini ones! they fit better and look adorable!
Let people compare your shots and cookies and see how crazy similar tasting they are!
Jello Shot Essentials
Recipe For Snickerdoodle Jello Shot
- Yield: 12 – 2 oz Jello cups
- Prep Time: 20 minutes
- Chill Time: 2 – 3 hours
- Total Time: 2 hours and 20 minutes / 3 hours to 20 minutes
Ingredients
- 2 cups Boiling Water
- 4 Envelopes of Knox Gelatin
- 8 oz Bailey’s Irish Cream
- 2 oz Butterscotch Schnapps
- 2 oz Kahlua Coffee Liqueur
- ¼ cup Cold Water
- Garnish: Whipped cream, snickerdoodle cookies, and cinnamon.
Directions
- Using a large bowl, combine the Bailey’s, butterscotch Schnapps, Kahlua, and cold water.
- Boil 2 cups of water in a medium size pot.
- In the large bowl, whisk in the 4 envelopes of knox gelatin, stirring until combined.
- Pour in the 2 cups of boiling water and stir to combine.
- Poor the jello mix evenly into the jello shot cups
- Move the cups to the refrigerator to chill for 2-3 hours.
- Just before serving, top with whipped cream, small snickerdoodle cookie, and sprinkle cinnamon on top
- Enjoy!
Snickerdoodle Jello Shot Recipe
A Jello shot that tastes similar to a cookie? Count us in! This delicious Snickerdoodle jello shot combines Bailey’s Irish Cream, Butterscotch Schnapps, and Kahlua Coffee Liqueur to form the perfect shot!
Ingredients
- 2 cups Boiling Water
- 4 Envelopes of Knox Gelatin
- 8 oz Bailey’s Irish Cream
- 2 oz Butterscotch Schnapps
- 2 oz Kahlua Coffee Liqueur
- ¼ cup Cold Water
- Garnish: Whipped cream, snickerdoodle cookies, and cinnamon.
Instructions
- Using a large bowl, combine the Bailey’s, butterscotch Schnapps, Kahlua, and cold water.
- Boil 2 cups of water in a medium size pot.
- In the large bowl, whisk in the 4 envelopes of knox gelatin, stirring until combined.
- Pour in the 2 cups of boiling water and stir to combine.
- Poor the jello mix evenly into the jello shot cups
- Move the cups to the refrigerator to chill for 2-3 hours.
- Just before serving, top with whipped cream, small snickerdoodle cookie, and sprinkle cinnamon on top
- Enjoy!
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