What’s better than a boozy dessert? How about one that is served in a little cup mixed with pudding?! Our amazing and down right delicious Rum Chata pudding shots are the best of both worlds: Rum focused and pudding packed. We made these tasty delights with both chocolate and vanilla pudding! Both pair so well with the Rum chata and it allows options for everyone to enjoy! So what are you waiting for? Scroll down and discover you next favorite dessert to make!
Mix up some Rum Chata Pudding Shots
Grab some trusty condiment cups and get ready to create these amazing dessert focused shots everyone will LOVE! They are perfect to serve at an adult party after dinner or just a sweet treat later in the evening. They are very boozy but not overwhelming like some shots.
What is Rum Chata?
If you are sitting there thinking, what exactly is Rum Chata? Don’t worry we are here to break it down! It’s not as well known as other alcohols out there after all. But man it’s a good one and should definitely be added to your next shopping list! Rum Chata is a cream liqueur that combines the flavors of Caribbean rum and the comforting flavors of horchata (a sweet based milk). This creamy boozy treat makes the perfect mix with pudding!
Rum Chata Pudding Shots Recipe
Ingredients
- 1 Cup Rum Chata
- 8oz Whipped Topping (Thawed)
- Chocolate Pudding Mix
- Vanilla Pudding Mix
- 1/4 Cup Milk
- Condiment Cups
‌Directions:
- Split the whipped topping into two bowls.
- Add 1/2 of a cup of rum chata into each bowl.
- Pour in half of a box of pudding mix into each bowl.
- Split the milk between each bowl & stir.
- Transfer mixture to condiment cups.
- Cheers
Rum Chata Pudding Shots
Make the perfect dessert to serve at your next get together! These Rum Chata pudding shots combine creamy rum chata with vanilla and chocolate pudding to create a masterpiece everyone will love.
Ingredients
- 1 Cup Rum Chata
- 8oz Whipped Topping (Thawed)
- Chocolate Pudding Mix
- Vanilla Pudding Mix
- 1/4 Cup Milk
- Condiment Cups
Instructions
- Split the whipped topping into two bowls.
- Add 1/2 of a cup of rum chata into each bowl.
- Pour in half of a box of pudding mix into each bowl.
- Split the milk between each bowl & stir.
- Transfer mixture to condiment cups.
- Cheers
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