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When you have a wine tasting party, you just have to have some kind of food to go with it. You don’t have to have a big gourmet dinner, but a few appetizers would be idea. These Egg-Based Appetizers are perfect for Your Next Wine Tasting Party!
From deviled eggs to French Cheese Puffs, we have every egg-based appetizer you can think of. In fact, these appetizers pair quite nicely with a fine glass of wine!
Egg-Based Appetizers for Your Next Wine Tasting Party
Pulled Pork Deviled Eggs – A Delicious, Winning Appetizer!
Try this delicious spin on an old favorite! The flavors of Pulled Pork Deviled Eggs are perfect together!!
Mushroom Deviled Eggs
Flavorful deviled eggs stuffed with sauteed cremini mushrooms and onion, seasoned with mayo, thyme, lemon juice, and chives.
Sun-dried tomato and parmesan deviled eggs
A flavorful spin on the classic stuffed eggs. Well-seasoned, simple and easy. I combined the egg yolks with chopped sun-dried tomatoes and grated parmesan cheese. They are seasoned with mayo, lemon juice and sprinkled with peppery garden cress.
Easy Spanokopita Bites
Traditional Greek flavors of the classic phyllo, egg, spinach, and feta pie in a portable hand-held cup… Easy Spanokopita Bites come together so quickly with the help of ready-made phyllo cups, and taste like you worked on them all day… a perfect tapa for your party!
Maple Bacon Deviled Eggs
A hint of sweet from the maple syrup, the smokiness of delicious bacon, a bit of heat from sriracha and Fresno chile, and you’ve got to have some fresh herbs in spring. My Maple Bacon Deviled Eggs are a fresh spin on a classic that everyone loves on their Easter brunch or dinner table!
Cajun Deviled Eggs
This twist on the classic app is spiced up south Louisiana style. Minced Cajun Trinity veggie bits, Creole mustard and hints of pickled okra put these Cajun Deviled Eggs in a class all by themselves.
Tortitas de Ejote: Guatemalan Green Bean Fritters
This easy Guatemalan recipe for tortitas de ejotes, featuring fresh green beans, makes a batch of fritter-style pancakes that are perfect for an appetizer, nutritious breakfast or light lunch. Serve these delicious vegetarian fritters with a salsa for dipping or tuck them inside a crusty French roll with some mayonnaise, slivers of red onion and a handful of fresh lettuce.
Cheese Gougères (French Cheese Puffs)
Classic Gougères are the most light and fluffy French Cheese Puffs. These little Savory Choux are a great appetiser to be enjoyed with a glass of wine!
7 Minute Instant Pot Pressure Cooker Egg Loaf
The Instant Pot Pressure Cooker Egg Loaf is the BEST hack you will ever find for your Instant Pot. JUST 7 minutes and you have perfect hard-boiled eggs without having to peel a single egg.
Gougères Are Just Cheese Puffs
If you want light, airy French cheese puffs, you'll need lots of eggs to pull it off.
Easy Deviled Egg Macaroni Salad Recipe
This Easy Deviled Egg Macaroni Salad Recipe is perfect to make and take to potlucks! Easily change up the seasonings or the pickles to change the flavor!
Instant Pot Egg Bites
Simple and delicious, these egg bites make perfect appetizers!
The Best Egg Salad Sandwich Recipe
You are about to become the recipient of the best egg salad sandwich recipe in the world. I promise. I’ve had so many people tell me they made this egg salad recipe for their significant other and now they are not allowed to make any other version of the sandwich. It is that good.
Focaccia Flax Bread--GF & vegan--simple and delicious!
This Low-carb Keto Gluten-Free Flax Bread Recipe is one of our favorite recipes of all times. It tastes great with sweet or savory filling and freezes well too, plus it's easily adaptable for vegan diets.
Freezer friendly mini frittatas - great for meal prep!
Mini frittatas with spinach are one of the best healthy, fast, and portable appetizer or breakfast! This make-ahead frittata recipe is super freezer friendly, allergy-friendly, and a huge crowd pleaser!
Avocado Deviled Eggs -- A Healthy Appetizer for Your Next Gathering
These avocado deviled eggs are the perfect appetizer. Filled with healthy fat and protein from fresh eggs, add them to your holiday table or tailgate party.
"Cheater" Gluten Free Biscuits
I’m in love with these rich, homemade gluten free biscuits! (And even more in love with how easy they are to make!)
What Wine to Pair with Egg-Based Appetizers
Eggs pair well with wine and that’s because you can find a wine that can pair with just about any food you love. Here are the best wine choices to pair with your egg-based appetizers:
Champagne and eggs are a pretty classic pairing. In fact, this is why we have mimosas! The bubbles and acidity cut through the egg fat making it delicious and nutritious. If you are looking for a less expensive pairing, you can choose wines like Cremant du Jura or Cremant de Bourgogne.
Crisp, Unoaked Sauvignon Blanc
Soulignons Blanc as well as Zingy whites pair very nicely with eggs. In fact, unbaked Sauvignon Blanc is terrific with eggs that are made with herbs, goat cheese, peppers or seafood.
If you have some tricky egg appetizers, Roses (tostados) pair well with them. If you have eggs in tomato sauce for example, these fruity based wines will pair perfectly.
Gamay or Light Reds
If you are making an appetizer with eggs, mushrooms, bacon, sausage or other cured meat, Gamay or light red wines pair well. You want wines from the Gamay grape or unbaked Pinot Noir.
If you feel up to it, make an appetizer to pair with each type of wine and have your own wine tasting experience right at home.
Other Appetizers to Try
Of course, if you want some other appetizers, we have plenty that will pair with your wine of choice. Check out some of our other appetizer choices:
- Chicken Appetizers
- Appetizers to Serve on Spoons or Toothpicks
- Drool Worthy Goat Cheese Appetizers
- Gluten Free Appetizers