Tropical Orgasm Cocktail

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The name says it all! It’s just that good of a cocktail. Our Tropical Orgasm cocktail recipe is a must make today for your next girls night… Or just because!

tropical orgasm cocktail recipe light orange drink in glass topped with cherries

What’s so Special About This Tropical Orgasm Cocktail Recipe

This super tropical drink with pineapple, orange, coconut, and rum will leave you yelling YES for more. It’s packed full of flavors and sure to be an instant hit with any guests you have over or just for yourself to enjoy! Check out our full ingredients and instructions below for our Tropical Orgasm Cocktail Recipe.

Garnish Tips

For garnishing your drink we suggest maraschino cherries! They work so well with the pineapple and coconut flavors.

If you want to add more tropical flavors, slice up a pineapple or orange and add to the side of your glass or mix some into your cocktail.

If you are feeling extra fancy, find those adorable mini umbrellas and add them to your drink, because who doesn’t love tiny umbrellas?

Cream of Coconut Substitute

If you are having trouble finding cream of coconut you can substitute with coconut water and some cream. Just taste test prior to adding to your cocktail to ensure you’ve reached your desired taste.

Mocktail Version

If you are looking for non-alcoholic options for those that don’t drink, we have some ideas.

For one, you can buy non-alcoholic spiced rum, or any type of rum! It can be tricky to find depending where you are, so we have some other ideas. You can simply omit rum all together and just serve this drink without it, it would still be very tasty and fruity, adding a touch of coke is always a great alternative to rum.

Now if you are wanting to substitute the rum with something else we have a solution: molasses.

Yes molasses!

Hear us out, molasses is perfect for replacing rum, especially dark rum. However it can be used to replace spiced rum as well.

Simply add 1.5 oz of molasses, add a few drops of vanilla extract, pinch of black pepper, cinnamon, and ginger. Experiment prior and add as you please. You can omit any of the spices if you wish. This is simply to add the spice flavors that come in spiced rum.

Since this recipe also calls for pineapple rum you can add half an oz of molasses with a few drops of vanilla and a splash more of pineapple juice. This will replace your pineapple rum.