Warm up with this creamy and rich delight that is perfect for that bottle of Rum Chata that’s sitting in the fridge! The On Blitzen Hot Chocolate cocktail recipe is a warming pick-me-up that’s perfectly balanced for holiday cheer, and delighting your guests! These cocktails are made to impress, and this sprinkle topped beauty does just that. Tuck in, and get ready to enjoy a rich boozy hot chocolate recipe that you’re seriously going to want to add to your recipe book.
On Blitzin Hot Chocolate For Adults
This cocktail is perfect for using up some of that Rum Chata you might have leftover in the fridge. Although that being said, it might be a great excuse to stock up, too!
This adult hot chocolate cocktail is all about combining milk chocolatey goodness, along with a little spiced kick to create the perfect hot chocolate recipe to wrap up a day of skating, snowboarding or tobogganing! (or of course during, we won’t judge!)
Milk Chocolate Spiked Hot Cocoa Recipe for Two
The recipe we’ve included for these luscious cocktails makes exactly enough for two perfectly portioned mugs full of hot chocolatey goodness!
You can of course adjust the amount of spirits to fit your individual taste, just be mindful that your guest might want a different ratio since the recipe calls for everything to be mixed directly together before pouring it up!
What is RumChata?
This cocktail seemed like a good time to jump into this commonly asked question, since many people don’t actually know what this liqueur is composed of! RumChata is simply the combination of rum and Horchata. The latter is based on a traditional nut milk drink from South America which includes spices like cinnamon, as well as vanilla and other flavors.
The result is a delicious and well balanced liqueur with just a little bit of spice to keep things interesting. Enjoy it with friends while you watch the snowflakes fall on a winter evening by the fire.Â
Find More Delicious Spiked Hot Chocolates Here!
Ingredients for Making the On Blitzen Hot Chocolate
Serves 2 x 12 oz
- Milk Chocolate Hot Cocoa Mix
- Milk
- 4 oz RumChata
- 2 oz Fireball
- Whipped cream (optional)
- Sprinkles (optional)
DIRECTIONS
- Make milk chocolate hot cocoa mix in a 2 cup glass measuring cup according to directions, using milk as the base.
- Add RumChata and Fireball.
- Split evenly between mugs.
- Top with whipped cream and sprinkles.
- Feel yourself warm up!
On Blitzen Hot Chocolate
Warm up with this delicious RumChata and Fireball boozy hot chocolate recipes that will have you taking your skates off quicker than ever!
Ingredients
- Milk Chocolate Hot Cocoa Mix
- Milk
- 4 oz RumChata
- 2 oz Fireball
- Whipped cream (optional)
- Sprinkles (optional)
Instructions
- Make milk chocolate hot cocoa mix in a 2 cup glass measuring cup according to directions, using milk as the base.
- Add RumChata and Fireball.
- Split evenly between mugs.
- Top with whipped cream and sprinkles.
- Feel yourself warm up!
