Let’s Cheers to summer with this amazing root beer rum slush! The ultimate poolside drink to sip on and escape the summer heat. There’s nothing like a good slushy drink to enjoy when the sun gets hot, toss in some delicious rum and liqueur and you have yourself an absolute hit of a cocktail! Garnish with delicious whip cream and cherries and you are set to have company over and impress with this tasty drink. Check out how to create your Slush below.
Escape The Heat With our Root Beer Rum Slush
We can’t think of a better way to escape the heat than with a delicious rum slushy topped with delicious root beer! Grab some cans of your favorite root beer, rum, and whipped cream liquor and get blending! This super simple recipe will hit the spot every time and definitely keep you cool in the hot summer days. So get making the ultimate pool side drink today by checking out our full ingredients and instructions below.
Kid Friendly Slush Version
If you have kids at home or will have some coming over for your next get together consider making a kid Friendly Root Beer slushy they can enjoy. For this you will need 2 to 3 cans of root beer (depending what size glass you will use for them), ice, whipped cream, cherries, and a splash of vanilla for some added flavor. Blend up your ice, add in your root beer, two tbsp of whip cream, and your splash of vanilla. Blend together to create a slushy texture. Once done poor into your cup and top with whipped cream and more whipped cream. Delicious and kid friendly!
Root Beer Rum Slush Recipe
- Yield: 2 – 8 oz glasses
- Prep Time: 5 min
- Total Time: 5 min
Ingredients
- 4 oz Bacardi Rum
- 2 oz Whipped Cream Liquor
- 2 cans of Mug Root Beer
- 1 oz Simple Syrup Cocktail Mix
- 4 cups of ice
- Garnish with whip cream and cherries
Instructions
- Add all ingredients to a blender.
- Blend on high until slushy
- Pour into glass and garnish with whip cream and some cherries.
Root Beer Rum Slush
Cheers to summer with this amazing Root Beer rum slush that is sure to help beat the heat.
Ingredients
- 4 oz Bacardi Rum
- 2 oz Whipped Cream Liquor
- 2 cans of Mug Root Beer
- 1 oz Simple Syrup Cocktail Mix
- 4 cups of ice
- Garnish with whip cream and cherries
Instructions
- Add all ingredients to a blender.
- Blend on high until slushy
- Pour into glass and garnish with whip cream and some cherries.
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Want some more fun summer drink ideas? Check out our Dirty Dr. Pepper Frozen Rum and Boozy Strawberry Watermelon Limemade.
