Texas Roadhouse Armadillo Punch Copycat Cocktail

If you’ve ever hit up Texas Roadhouse we are certain you’ve had their famous Armadillo Punch! It’s tropical, fruity, with the right amount of rum taste in it. Making it the perfect cocktail to pair well with your blooming onion or steak dinner! We’ve created the ultimate copycat of this amazing cocktail so you don’t have to venture out to have this drink! You just need some juice, coconut rum, and of course some fruit to garnish and make it fancy. Check out our recipe for Texas Roadhouse Armadillo Punch copycat cocktail below.

Creating Your Texas Roadhouse Armadillo Punch

Surprisingly this cocktail isn’t complicated to make. You will need some pineapple juice, cranberry juice, orange juice, and your favorite coconut rum. As for garnish we’ve listed orange slices and cherries. However you can add anything really – pineapple wedges, fresh cranberries, or even some fancy little umbrellas for some extra snazziness. If you are more of a fresh juice and not store bought juice simply grab a blender and cut up some fresh pineapple to create that juice – this usually means less sugar in the end which is a win win. You can so this for all fruit juice needed.

Completed orange/yellow cocktail with tons of ice and fresh orange slice as garnish.

Texas Roadhouse Armadillo Mocktail Version

It’s always nice to have a mocktail version on hand for those underage or not drinking. Since this cocktail is so amazing we would hate for them to miss out on this tropical blast in a glass drink! Simply omit your coconut rum. You can either replace it with 2oz of coconut water or 1oz coconut water and 1oz sparkling water. You can even use 7up or ginger ale. This is totally taste preference, we personally like the 1oz coconut and 1oz sparkling water option. Play with it and select your favorite mocktail version! All the other ingredients will remain the same.