Valentine’s Chocolate Charcuterie Board

Romance is in the air! Valentine’s Day is almost here so it’s time to plan your perfect romantic evening. This Valentine’s Chocolate Charcuterie Board is the perfect evening treat to enjoy with your partner. Not only can you easily create this beautiful platter but it’s sure to impress.

Make a Romantic Chocolate Charcuterie Board

With Valentine’s Day almost here it’s time you start thinking about what you will make for your other half. This Valentine’s Chocolate Charcuterie board is the perfect evening treat to share together while sipping on some wine and cuddling. This stunning board is sure to impress and show just how romantic you are. Check out our full ingredients and instructions on how to create this board below. 

Other Valentine Treat Board Options

If you are running out of time to create your board you can consider purchasing peanut butter hearts and chocolate hearts instead of making them. This will save some time but will still look beautiful on your charcuterie board.

You can also create your chocolate and peanut butter hearts ahead of time for in the future and store in your freezer, saving some time closer to the day.

These tasty treats can stay in your freezer in an airtight container for months. Just ensure you take them out a few hours prior to serving to enjoy.

More Valentine Dessert Ideas

If you want to go even more out there with the romance, try and find a heart shap board to put your goodies on. Or get an even larger board and shape your items into a heart. Other ideas you can do is add a touch of food coloring to your whip cream to turn it red, or add some Valentine sprinkles on top.

Everything listed below are just suggestions so don’t be afraid to be creative and add your own spin: maybe some different fruit, chocolates, candies, or even some baked goods you’ve made. Whatever you end up adding we know it’ll be amazing.

Happy Valentine’s Day!

Valentine’s Chocolate Charcuterie Board Recipe

• Yield: 6-7 
• Prep Time: 45 mins
• Total Time: 45 mins

Peanut Butter Heart Ingredients:

• 1 cup creamy peanut butter-room temperature
• ¼ cup unsalted butter-melted
• 2 tbsp brown sugar
• 2 tsp vanilla extra
• ¼ tsp salt
• 2 cups powdered sugar
• 10-12 oz Ghirardeli chocolate wafers

Ingredients for Board:

• 1/2 cup Valentine’s Day Chocolate peanut butter filled hearts
• 6-7 Valentine’s Day chocolate sprinkle pretzel rods
• 7-8 Large chocolate covered pretzels
• 10-12 Valentine’s day conversation hearts
• 3-4 Valentines day heart bards
• 3-4 Valentines day large chocolate hearts
• 4-5 Valentines day red foil chocolate hearts
• 8-10 Godiva Dark chocolate
• 6-8 Cherry filled chocolates
• 1 cup raspberries
• 2 cups strawberries
• 1/2 cup maraschino cherries
• Whip cream

Other Items:

• Small Chocolate Heart Mold
• Large Chocolate Heart Mold
• Chocolate Conversation Heart Mold

Instructions

Peanut Butter Filled Hearts

1. Line a baking tray with parchment paper.
2. In a large bowl of a stand mixer add the peanut butter, brown sugar, vanilla, and salt.
3. Mix on low until well combined.
4. Next, gradually mix in powdered sugar.
5. Continue to mix until well combined.
6. Place the mixture onto the baking pan, lightly press down and spread across the pan
7. Make sure it is even in thickness, about ½ inch thick it does not need to cover the whole baking tray. 
8. Place it in the freezer until firm enough for cutting.
9. On a separate baking tray cover it with parchment paper.
10. Using a small heart cookie cutter, cut out the hearts and place them on the second baking tray.
11. Place the hearts in the freezer for 20 minutes or until firm.
12. Then melt the chocolate as directed on the bag.
13. Line another tray with parchment paper.
14. Remove only 3-4 peanut butter hearts from the freezer at a  time.
15. Dip each heart into the melted chocolate to cover completely
16. Place chocolate covered hearts on the parchment lined tray.
17. Refrigerate until chocolate has set.
18. Store in the fridge or freezer for longer storage.

Chocolate Large and conversation hearts

1. Melt your chocolate as directed on the bag.
2. Fill each heart mold on the top.
3. Lightly tap the mold to remove any air bubbles.
4. Wipe the mold clean around the heart edges.
5. Freeze until firm.

Board

1. Place your large ramekin filled with chip cream near the center of the board.
2. Now place your larger chocolate items around the board.

3. Add your fruit to the board
4. Add the remaining items in various places on the board to fill in the blank spots

5. Garnish with your red foil chocolate hearts. 
6. Fill the ramekin with whip cream before serving
7. Enjoy!

Valentine's Chocolate Charcuterie Board

Yield: 6-7

Prep Time: 45 minutes

Total Time: 45 minutes

This Valentine's Chocolate Charcuterie Board is the ultimate date night treat!

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Ingredients

Peanut Butter Heart Ingredients

• 1 cup creamy peanut butter-room temperature
• ¼ cup unsalted butter-melted
• 2 tbsp brown sugar
• 2 tsp vanilla extra
• ¼ tsp salt
• 2 cups powdered sugar
• 10-12 oz Ghirardeli chocolate wafers

Ingredients for Board

• 1/2 cup Valentine’s Day Chocolate peanut butter filled hearts
• 6-7 Valentine’s Day chocolate sprinkle pretzel rods
• 7-8 Large chocolate covered pretzels
• 10-12 Valentine’s day conversation hearts
• 3-4 Valentines day heart bars
• 3-4 Valentines day large chocolate hearts
• 4-5 Valentines day red foil chocolate hearts
• 8-10 Godiva Dark chocolate
• 6-8 Cherry filled chocolates
• 1 cup raspberries
• 2 cups strawberries
• 1/2 cup maraschino cherries
• Whip Cream

Other Items

• Small Chocolate Heart Mold
• Large Chocolate Heart Mold
• Chocolate Conversation Heart Mold

Instructions

Peanut Butter Filled Hearts

1. Line a baking tray with parchment paper.
2. In a large bowl of a stand mixer add the peanut butter, brown sugar, vanilla, and salt.
3. Mix on low until well combined.
4. Next, gradually mix in powdered sugar.
5. Continue to mix until well combined.
6. Place the mixture onto the baking pan, lightly press down and spread across the pan
7. Make sure it is even in thickness, about ½ inch thick it does not need to cover the whole baking tray. 
8. Place it in the freezer until firm enough for cutting.
9. On a separate baking tray cover it with parchment paper.
10. Using a small heart cookie cutter, cut out the hearts and place them on the second baking tray.
11. Place the hearts in the freezer for 20 minutes or until firm.
12. Then melt the chocolate as directed on the bag.
13. Line another tray with parchment paper.
14. Remove only 3-4 peanut butter hearts from the freezer at a  time.
15. Dip each heart into the melted chocolate to cover completely
16. Place chocolate covered hearts on the parchment lined tray.
17. Refrigerate until chocolate has set.
18. Store in the fridge or freezer for longer storage.
    
    

Chocolate Large and conversation hearts

1. Melt your chocolate as directed on the bag.
2. Fill each heart mold on the top.
3. Lightly tap the mold to remove any air bubbles.
4. Wipe the mold clean around the heart edges.
5. Freeze until firm.
   
   

Board

1. Place your large ramekin filled with chip cream near the center of the board.
2. Now place your larger chocolate items around the board.
3. Add your fruit to the board
4. Add the remaining items in various places on the board to fill in the blank spots
5. Garnish with your red foil chocolate hearts. 
6. Fill the ramekin with whip cream before serving
7. Enjoy!

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