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This Apple Cider Maple Fizz Recipe makes one 8 oz serving of this refreshing fall-inspired cocktail. In 10-minutes you will have a cool drink in your hand. 

apple cider maple fizz recipe

Apple Cider Maple Fizz Ingredients

What Kind of Apples Should I Use?

For this recipe, I used regular red apples to garnish my cocktail with. However, if you want more of a sweet and sour taste, you can use green apples. When it comes to the type of apples, I personally like Fuji or Granny Smith apples. No matter what apple you use, this drink is sure to be delicious. 

Maple Syrup Substitute

If you are looking at this recipe thinking shoot I don’t have any maple syrup, there are a couple things you can do if you have all the other ingredients. Instead of maple syrup, you could use honey, molasses, or corn syrup as a substitute. Keep in mind the flavor may be a little off from the original recipe. You can’t completely reproduce the flavor of maple syrup in a substitute. 

If you really want maple syrup, you can make your own. Check out this Quick Recipe for Maple Syrup

How to Make an Apple Cider Maple Fizz

Step 1

Using a medium pan, heat up Apple Cider and maple syrup over low heat until the two are combined and warm

Step 2

Fill the glass up with ice and the bourbon

Step 3

Pour the Apple cider into the glass

Step 4

Pour a splash of the ginger beer into the glass

Step 5

Garnish with Apple slices and a cinnamon stick

Other Cocktails to Try

If you thought this cocktail was delicious, here are some other cocktails to try:

   apple cider maple fizz

Don’t have time to make this delicious cocktail right now? Pin it to Pinterest so you can find it later!

apple cider maple fizz

Enjoy!

apple cider maple fizz 

Apple Cider Maple Fizz

Apple Cider Maple Fizz

This Apple Cider Maple Fizz Recipe makes one 8 oz serving of this refreshing fall-inspired cocktail. In 10-minutes you will have a cool drink in your hand. 

Ingredients

  • 2 cups Apple Cider
  • 2 tbsp each Pure Maple Syrup and Jim Beam Bourbon
  • Splash of Ginger Beer
  • Ice
  • 8 oz glass
  • Apple slices
  • Cinnamon Sticks

Instructions

  1. Using a medium pan, heat up Apple Cider and maple syrup over low heat until the two are combined and warm
  2. Fill the glass up with ice and the bourbon
  3. Pour the Apple cider into the glass
  4. Pour a splash of the ginger beer into the glass
  5. Garnish with Apple slices and a cinnamon stick
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