Whiskey Brownies with Peanut Butter Frosting Recipe

Food, Recipe / By / 2 minutes of reading

Is there anything better thank warm gooey Brownies? Well yes, actually there is! How about some warm gooey brownie’s infused with Whiskey and smothered in delicious Peanut Butter Frosting! Check out our Whiskey Brownies with Peanut Butter Frosting recipe below!

Whiskey Brownies with Peanut Butter Frosting on a white plate.

Making Your Whiskey Brownies

The smell of Brownies is one of our favorite smells. These delicious brownies not only smell amazing but they taste EVEN better.

What makes these brownies so special? They use Skrewball Whiskey which is the original Peanut butter infused Whiskey.

Not to mention the most amazing Peanut Butter frosting. Because really? Who doesn’t love chocolate and Peanut Butter together.

Close up of two Whiskey Brownies with Peanut Butter Frosting, one with a bite bitten out of it.

What’s Screwball Whiskey?

Are you sitting here wondering what Skrewball Whiskey is? No worries!

This Whiskey is a little on the newer side. It was introduced to the public in 2018 in San Diego, California and is now found across the US,  Caribbean, and Canada.

What makes this Whiskey so unique and cool? Well it’s infused with Peanut Butter!

The best way to describe this whiskey? A little salty, a little sweet, a little savory, and always smooth.

Before you add it to your recipe take a shot or two (we won’t tell) and enjoy the amazing unique flavors!

Showing two complated brownies, one with a bite taken out of it.

Recipe For Whiskey Brownies and Peanut Butter Frosting

  • Prep Time: 5 minutes
  • Cool Time: 28-30 minutes
  • Cooling Time: 30 minutes
  • Total Tine: 1 hour, 5 minutes
Two chocolate brownies, one on top of another. The top having a bite taken out of it.

Ingredients

Whiskey Brownie Ingredients:

  • 2 (19.9 oz) boxes of Betty Crocker Dark Chocolate Brownies
  • ½ cup Water
  • 1 cup Vegetable oil
  • 2 tbsp Skrewball Whiskey
  • 4 large Eggs
  • ½ cup Chocolate chips
  • ½ C Peanut Butter Chips

Peanut Butter Frosting Ingredients:

  • 1 cup butter, softened
  • 3 cups powdered sugar
  • 1/2 cup peanut butter
  • 4 tbsp Skrewball Whiskey
  • 1 cup Chocolate Chips
  • 1 cup Peanut Butter Chips

Directions

Whiskey Brownie Directions:

  1. Preheat oven to 350 degrees.
  2. Prepare a 9×13″ glass or ceramic baking dish with cooking spray
  3. Add both boxes of brownie mix in a large bowl.
  4. Stir in water, oil, whiskey and eggs, Stir to combine.
Brownie batter in a blue and white glass bowl.
  1. Stir ½ C chocolate chips and ½ C peanut butter chips in the batter.
  2. Do not overmix.
Brownie batter in a blue and white bowl with butterscotch and chocolate chips on top.
  1. Pour batter into the pan.
Brownie batter added to cake pan.
  1. Bake at 350 degrees for 35 minutes and top with the remaining chocolate chips and peanut butter chips
Brownie batter in cake pan with chocolate and butterscotch chips added on top.
  1. Insert toothpick in the center of the brownies, if comes out clean the brownies are done.
  2. Remove from the oven.
  3. Set aside to cool.

Peanut Butter Frosting Directions:

  1. Combine the butter, powdered sugar, Skrewball whiskey and peanut butter in the bowl of a stand mixer.
  2. Whip on high with a paddle attachment for 5 minutes.
  3. Frost when brownies have cooled with buttercream.
  4. Enjoy!
Showing two completed brownies on a white plate with more in the background.
Whiskey Brownies with Peanut Butter Frosting

Whiskey Brownies with Peanut Butter Frosting

Prep Time: 5 minutes
Cook Time: 30 minutes
Additional Time: 30 minutes
Total Time: 1 hour 5 minutes

What's better than a gooey Chocolate Brownie? How about one infused with Whiskey and topped with delicious peanut butter frosting!

Ingredients

Whiskey Brownies

  • 2 (19.9 oz) boxes of Betty Crocker Dark Chocolate Brownies
  • ½ cup Water
  • 1 cup Vegetable oil
  • 2 tbsp Skrewball Whiskey
  • 4 large Eggs
  • ½ cup Chocolate chips
  • ½ C Peanut Butter Chips

Peanut Butter Frosting

  • 1 cup butter, softened
  • 3 cups powdered sugar
  • 1/2 cup peanut butter
  • 4 tbsp Skrewball Whiskey
  • 1 cup Chocolate Chips
  • 1 cup Peanut Butter Chips

Instructions

Whiskey Brownie Directions:

  1. Preheat oven to 350 degrees.
  2. Prepare a 9×13″ glass or ceramic baking dish with cooking spray
  3. Add both boxes of brownie mix in a large bowl.
  4. Stir in water, oil, whiskey and eggs, Stir to combine.
  5. Stir ½ C chocolate chips and ½ C peanut butter chips in the batter.
  6. Do not overmix.
  7. Pour batter into the pan.
  8. Bake at 350 degrees for 35 minutes and top with the remaining chocolate chips and peanut butter chips
  9. Insert toothpick in the center of the brownies, if comes out clean the brownies are done.
  10. Remove from the oven.
  11. Set aside to cool.


Peanut Butter Frosting Directions:

  1. Combine the butter, powdered sugar, Skrewball whiskey and peanut butter in the bowl of a stand mixer.
  2. Whip on high with a paddle attachment for 5 minutes.
  3. Frost when brownies have cooled with buttercream.
  4. Enjoy!

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© Anne

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